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Keto tortilla chips have become increasingly popular among health-conscious individuals following a ketogenic diet. These low-carb, gluten-free snacks offer a delicious alternative to traditional tortilla chips while still satisfying your craving for something crunchy and flavorful. In this post, we will explore two mouthwatering recipes for keto tortilla chips that will leave you feeling satisfied and guilt-free.

Recipe 1: PSA Keto Tortilla Chips

Keto Tortilla ChipsOur first recipe comes from a renowned keto enthusiast who has perfected the art of creating delicious keto tortilla chips. These chips are made from simple ingredients and are incredibly easy to make. Let’s dive right into the recipe!

Ingredients:

  • 2 cups almond flour
  • 1 egg white
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, garlic powder, onion powder, paprika, and salt.
  3. Add the egg white to the mixture and mix until all the ingredients are fully combined.
  4. Prepare a baking sheet lined with parchment paper.
  5. Roll out the tortilla dough onto the baking sheet, making it as thin as possible.
  6. Use a cookie cutter or a sharp knife to cut the dough into desired chip shapes.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Allow the chips to cool completely before serving.

These keto tortilla chips are not only delicious but also packed with healthy fats and nutrients from the almond flour. They are a great accompaniment to your favorite keto-friendly dips, such as guacamole or salsa.

Recipe 2: BEST Keto Chips!

Keto Tortilla ChipsOur second recipe takes a slightly different approach to keto tortilla chips while still delivering on taste and texture. These chips are a fantastic option if you are looking for a quick and easy snack idea!

Ingredients:

  • 2 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 30-second intervals, stirring in between, until fully melted and combined.
  3. In a separate mixing bowl, combine the almond flour, chili powder, garlic powder, onion powder, and salt.
  4. Pour the melted cheese mixture onto the dry ingredients and mix well until a dough forms.
  5. Place the dough between two sheets of parchment paper and roll it out until it’s about 1/8-inch thick.
  6. Remove the top layer of parchment paper and transfer the dough (still on the bottom parchment paper) to a baking sheet.
  7. Use a pizza cutter or a sharp knife to cut the dough into chip-sized pieces.
  8. Bake in the preheated oven for 8-10 minutes or until the chips are golden brown and crispy.
  9. Allow the chips to cool slightly before serving.

These keto tortilla chips, made with a combination of mozzarella and cream cheese, are incredibly cheesy and flavorful. They pair wonderfully with a variety of keto-friendly dips and make for a fantastic snack option that won’t derail your ketogenic diet.

Both of these keto tortilla chip recipes provide a healthier alternative to traditional tortilla chips without sacrificing on taste or crunch. So whether you’re following a ketogenic diet or simply looking to reduce your carb intake, give these recipes a try and indulge in guilt-free snacking!

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